Please join us for CSGA’s Special General Meeting on November 24, 2021.
You are invited to provide feedback by November 2, 2021 on proposed Circular 6 changes relating to Buckwheat.
The Board has completed a fee review and is proposing adjustments starting in 2022. Your feedback is important. Submit your comments on the proposed fees by October 31.
Digital crop certificates are here! Learn how to manage your certificates within SeedCert.
Seed Regulatory Modernization:
CSGA’s Vision for the Canadian Seed System
The CSGA 2.0 Business Plan is now available.
Please join us for CSGA’s Special General Meeting on November 24, 2021.
You are invited to provide feedback by November 2, 2021 on proposed Circular 6 changes relating to Buckwheat.
The Board has completed a fee review and is proposing adjustments starting in 2022. Your feedback is important. Submit your comments on the proposed fees by October 31.
Digital crop certificates are here! Learn how to manage your certificates within SeedCert.
Seed Regulatory Modernization:
CSGA’s Vision for the Canadian Seed System
The CSGA 2.0 Business Plan is now available.
Get the Certified Advantage
This website is designed in three parts to inform Canadian farmers about the benefits of Canadian Certified seed; assist seed growers with the production of pedigreed seed crops, and help food processors and end-users understand the benefits and advantages of using ingredients that are grown from Certified seed.
If you are a farmer and wish to know more about how Certified seed can be a risk management tool for your farm, go to the I’m a farmer section. You can access our online Pedigreed Seed Locator database to search for Certified seed suppliers across Canada.
If you are a seed grower member of the CSGA, go to the I’m a Seed Grower section to log in to your personal account, access production regulations, forms, and other seed grower resources.
If you are a food processor/manufacturer looking for information on how Certified seed can give you quality ingredients with specific characteristics to improve your food products, visit the I’m a Food Processor section.
