Better Baking with Certified Seed


Learn how the genetics of individual wheat varieties help produce the unique characteristics bakers need to produce everything from bread to crackers, cakes and cookies. In this video, Dr. Jayne Bock, University of Guelph Adjunct Professor, explains how Canada’s Certified […]

Seed Scoop e-Newsletter – August


A Seed Scoop e-newsletter was released to members in August.  Read it here.