Certified Seed Video Resources

The Certified Advantage. How quality food begins with quality seed	Better Baking with Certified Seed: Learn how the genetics of individual wheat varieties help produce the unique characteristics bakers need to produce everything from bread to crackers, cakes and cookies.
Managing Risk and Creating Opportunity with Certified Seed: Certified seed plays a critical role in managing risk and creating opportunity for the Canadian seed system.	Cereals specialist Peter Johnson explains the benefits of Certified seed for food processors, millers and bakers
SeCan’s Todd Hyra explains how Certified seed helps deliver innovation needed for enhanced baking and brewing characteristics	Canadian Grain Commission’s Melonie Stoughton-Ens explains how Certified seed and identity preserved systems deliver unique characteristics to food processors
Wheat researcher, Ellen Sparry explains how Certified seed helps companies like C&M Seeds develop varieties that deliver unique baking characteristics to end users.	Warburtons Canadian Program Manager Adam Dyck explains how wheat grown from Certified seed on Canadian farms is a key success factor for the UK’s largest baker

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