Certified Seed in Food Publications
 Certified Seed Makes More Beer Food in Canada Magazine, March 2011 |
 Certified Wheat Seed Ensures Quality of the LoafFood Quality Magazine, April/May 2011 |
 Identity That Goes With the Grain: Systems that track certain varieties start with Certified seed and end with traceable, high quality ingredients Food Quality Magazine, June/July 2012 |
 Making the Connection: Baking solutions and opportunities emerging from the plant breeding pipeline are better meeting the needs of bake and snack food producers Food in Canada, January/February 2013 |
