Certified Seed in Food Publications

Certified Seed Makes More Beer Food in Canada Magazine, March 2011	Certified Wheat Seed Ensures Quality of the Loaf Food Quality Magazine, April/May 2011	Identity That Goes With the Grain: Systems that track certain varieties start with Certified seed and end with traceable, high quality ingredients Food Quality Magazine, June/July 2012
Making the Connection: Baking solutions and opportunities emerging from the plant breeding pipeline are better meeting the needs of bake and snack food producers Food in Canada, January/February 2013